This masterpiece for banana bread will have you craving more with every bite. It's super easy to make and uses only the freshest ingredients. You'll love the moist, soft texture and the warm aroma.
Here's what you'll need:
- 3 cups all-purpose baking flour
- 1 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 3/4 cup unsalted
- 3 overripe bananas, mashed
- 2 large eggs
- 3 teaspoon vanilla flavoring
Easy and Tasty Banana Bread
Whip up a loaf of this popular banana bread in no here time! It's the perfect way to use up browned bananas. This easy-to-follow recipe requires just a few supplies and is sure to be a hit with the whole family. You can even add some mix-ins like chocolate chips for an extra delicious treat.
Here's recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, combine the bananas with honey.
* Then, add in the butter and baking powder.
* Finally, stir in the oat flour and bake for about 50-60 minutes.
Enjoy!
Ultimate Moist & Fluffy Banana Bread Recipe
Baking this moist and fluffy banana bread is a real treat! This recipe is super easy to follow and will surely turn out perfect every time. You'll need overly ripe bananas, of course, but also some pantry must-haves. Here’s get started!
- For the batter:
- 3 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup melted unsalted butter
- 4 large ripe bananas, mashed
- 1 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 1/2 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Traditional Banana Bread from Scratch
This recipe for Classic Banana Bread from The Ground Up is a guaranteed hit. It's simple to make and results in a delicious loaf that is perfect for snack time. This traditional recipe uses overripe bananas, shortening, honey, eggs, and all-purpose flour to create a aromatic bread that is sure to be a success.
- What You'll Need
- Directions
Our Best Ever Banana Bread
Are you ready for the ultimate delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super simple to make. You only need a handful of supplies and in no time you'll have a loaf that is warm, tender, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a pat of cream cheese
- Ideal for breakfast, brunch, or even dessert
- Make| a loaf and share it with your friends and family
Aunt Millie's Secret Banana Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous batch of banana bread. It wasn't just any treat; it was a symphony of flavors. The aroma would fill the whole house, and we'd all gather around, eager to taste her secret recipe.
The soul to Grandma's banana bread was her dedication. She always used only the richest bananas, perfectly ripe for that signature banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her love into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her kindness, and the taste always brought us all together, creating memories that would last a lifetime.